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The main meal of the day in Poland,
"obiad," is traditionally served
between 1:00-4:00 P.M.
In deference to American eating customs
we are open for dinner
Weekdays from 5 p.m. to 10 p.m.,
Weekends from 4 p.m. to 10 p.m.

Download printable dinner menu (PDF)

POULTRY
Crakovian Cutlet.
Tender breaded chicken breast rolled together with ham, Swiss cheese and spices. Served with steamed vegetables & sautéed potatoes - $19.95

Duck "Rolada".
Tender boneless duck wrapped around apples and prunes.
Served with steamed vegetables, sautéed potatoes and side of red cabbage- $20.95

FISH

Halibut.
Grilled halibut served with steamed vegetables, seasoned rice and fresh lemon - $19.95