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The main meal of the day in Poland,
"obiad," is traditionally served
between 1:00-4:00 P.M.
In deference to American eating customs
we are open for dinner
Weekdays from 5 p.m. to 10 p.m.,
Weekends from 4 p.m. to 10 p.m.

Download printable dinner menu (PDF)

LIGHTER FARE & SIDE ORDERS
Mushroom Crepes*.
Three crepes stuffed with sautéed mushrooms - $13.95

Polish Crepes with Cheese*.
Three Crepes stuffed with sweetened white cheese - $13.95

Potato Dumplings with Mushroom Sauce*.
A generous serving of Silesian potato dumplings smothered in our sensational mushroom sauce - $13.95

Pierogi
A tasty Polish specialty reminiscent of ravioli. Our pierogi are boiled and served with sautéed onion. These hand-made dumplings filled with your choice of cabbage & mushrooms, seasoned meat, or white cheese and potatoes ("Ruskie") - $11.95

Side Order of Polish Kielbasa.
An Old Krakow fresh sausage with garlic. Made from high quality meats in our own kitchen - $5.95

Side Order of Sauerkraut or Red Cabbage*.
Both are prepared in the traditional Polish style.
(The red cabbage is vegetarian, but the sauerkraut is not) - $5.25

* = Vegetarian dish