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The main meal of the day in Poland,
"obiad," is traditionally served
between 1:00-4:00 P.M.
In deference to American eating customs
we are open for dinner
Weekdays from 5 p.m. to 10 p.m.,
Weekends from 4 p.m. to 10 p.m.

Download printable dinner menu (PDF)

MEATS
Home-made Polish Sausage Dinner.
Home made sausage, grilled and served with sautéed sauerkraut, mashed potatoes and steamed vegetables - $17.95

Lamb Shish kebab.
Marinated lamb grilled with onions, peppers, and mushrooms. Served with steamed vegetables & seasoned rice - $17.95

Marinated Grilled Pork Chops
Pork chops flavored in an herb marinade served with sautéed sauerkraut, mashed potatoes and steamed vegetables - $17.95

Grilled Pork Cutlets
Juicy boneless pork cutlets grilled and then smothered in fresh sautéed mushrooms. Served with steamed vegetables & sautéed potatoes - $17.95

Breaded Pork Cutlets
A large pork cutlets served in the traditional way with sautéed potatoes, steamed vegetables and side of sautéed sauerkraut - $17.95

Polish Goulash
Mildly spicy chunks of beef with onions & bell peppers in a rich gravy. Served on a bed of potato dumplings and side of beet salad - $17.95

Stuffed Beef Rolls.
Rolled slices of tender beef stuffed with bacon, pickles, and onions. Served in rich gravy on a bed of potato dumplings and side of beet salad. $19.95

Polish Hunter's Stew
A traditional Polish favorite with cabbage, mushrooms, beef, pork, & sausage. Served with mashed potatoes - $16.95

Stuffed Cabbage Rolls with Tomato Sauce
Cabbage leaves stuffed with rice, seasoned ground beef and pork. Covered in tangy tomato sauce. Served with mashed potatoes. A Polish favorite - $16.95

Stuffed Cabbage Rolls with Mushroom Sauce
Cabbage leaves stuffed with rice, seasoned ground beef and pork. Smothered with our famous mushroom sauce. Served with mashed potatoes - $16.95